Strawberry jam five minutes
0
1183
Kitchen
Russian
Calorie content
154 kcal
Portions
1 l.
Cooking time
160 minutes
Proteins *
0.6 g
Fats *
0.3 g
Carbohydrates*
37.6 gr.
Five-minute strawberry jam is a simple and quick way to make jam, thanks to which all vitamins and fresh strawberry flavor are preserved in the berries. In a short time of heat treatment, the berries are preserved intact, thus, the jam consists of a thick berry base and liquid strawberry syrup. The only caveat is the storage of such a jam - it will be best and longest stored in the refrigerator.
Ingredients
Cooking process
For making strawberry jam, we choose a juicy, dense and ripe berry. Soak it in a deep container in cool running water and leave it for 5-7 minutes. Then we rinse the strawberries under running cool water, put them in a colander and leave for 10-15 minutes to drain the water. Then remove the sepals from the berries.
After the strawberries have released juice, the sugar has become moist and almost dissolved, we put the container with berries on a slow fire. Add half a glass of boiled water, stir and bring the mass to a boil. At this time, we prepare jars for jam: we rinse them with baking soda, rinse well with water and put them in the oven on the wire rack with the neck down. We sterilize the jars at a temperature of 110-120 degrees for 5-7 minutes.
