Strawberry jam with banana
0
982
Kitchen
Russian
Calorie content
125.1 kcal
Portions
1 l.
Cooking time
24 minutes
Proteins *
0.8 gr.
Fats *
0.3 g
Carbohydrates*
30 gr.
Jam made from strawberries with a banana may seem sugary at first glance, but the sourness of the berries levels and dilutes the sweetness of ripe bananas. This jam has a pleasant viscous structure.
Ingredients
Cooking process
Sort the strawberries, remove the green tails. Wash the berries thoroughly in several waters. Strawberries can be put whole in the jam, or they can be cut in half. Transfer the berries to a wide bowl, cover with granulated sugar and leave for 5 hours to release the juice, which will saturate the sugar.
Put the berries with juice and sugar on the fire, bring to a boil and cook, stirring constantly, for 5 minutes. Be sure to remove the foam from the jam. Leave the strawberry jam to cool at room temperature for 5 hours. Do the same manipulations twice again, leaving the mass to cool down for 5 hours.
Bon Appetit!