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  4. ➠ Strawberry jam in a multicooker Polaris

Strawberry jam in a multicooker Polaris

0
718
Kitchen World
Calorie content 154 kcal
Portions 1 l.
Cooking time 60 minutes
Proteins * 0.6 g
Fats * 0.3 g
Carbohydrates* 37.6 gr.
* per 100 gr. product
Strawberry jam in a multicooker Polaris
Content

There are much more lovers of this aromatic and tasty berry than those who are indifferent to it. During the strawberry picking season, the question arises of how to prepare it better and more varied for the winter. You are offered a recipe for making wonderful strawberry jam using the Polaris multicooker. We cook on the "Fry" program by boiling twice for 6 minutes. To make the dessert thicker, add Zhelfix (a gelling agent based on natural pectin) to the jam, which allows you to reduce the amount of sugar.

Ingredients

Cooking process

step 1 out of 11
Wash the strawberries, remove the sepals and divide the berries into denser and softer ones. We measure out the required amount of sugar and "Zhelfix". Preparing Polaris for work.
step 2 out of 11
Transfer soft berries to a blender bowl and chop until puree.
step 3 out of 11
Cut the dense strawberries into medium pieces.
step 4 out of 11
Pour half of the amount of sugar specified in the recipe into a bowl of strawberry puree, a bag of "Zhelfix" and mix with a spoon.
step 5 out of 11
Then transfer the strawberry pieces to the puree and mix again.
step 6 out of 11
Then transfer this strawberry mass to a multi-bowl.
step 7 out of 11
We turn on the "Fry" program for the default time. Do not close the lid. Cook the jam on this program for 5 minutes from the start of the boil.
step 8 out of 11
After 5 minutes, we take the bowl out of the multicooker, add the rest of the sugar to the jam, mix with a spatula and leave for 20 minutes to cool.
step 9 out of 11
Re-put the bowl in the slow cooker and cook the jam for another 5 minutes from the beginning of the boil and on the same program.
step 10 out of 11
Then turn off the device. Mix the jam with a spatula and remove the foam from the surface.
step 11 out of 11
Strawberry jam in the Polaris slow cooker is ready. We put it in sterile jars, seal them tightly and, after cooling, transfer to a storage location.
Delicious and successful preparations!

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