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Jam from pitted red cherry plum for the winter

0
264
Kitchen Russian
Calorie content 213 kcal
Portions 3 l.
Cooking time 60 minutes
Proteins * 0.2 g
Fats * gr.
Carbohydrates* 53.5 g
* per 100 gr. product
Jam from pitted red cherry plum for the winter
Content

From cherry plum, you can make an excellent jam, which in appearance will very much resemble a plum blank, but the taste will turn out to be softer. To make the jam thick, put a lot of sugar. We do not add water during cooking. And so that the jam does not burn, we leave the raw materials with sugar, first, for a couple of hours at room temperature to extract the juice.

Ingredients

Cooking process

step 1 out of 5
My cherry plum, we remove the fruit with defects. We cut each cherry plum in half and remove the bone.
step 2 out of 5
Place the prepared peeled cherry plum in a basin and fill it with the specified amount of granulated sugar. Shake it so that the sugar is distributed over the cherry plum, and leave it for three to four hours at room temperature.
step 3 out of 5
After the specified time, the cherry plum will release a lot of juice. We put the basin on the stove and bring the contents to a boil. Reduce the fire and cook the jam for forty to fifty minutes, skimming off the foam. Do not forget to stir periodically.
step 4 out of 5
The finished jam turns out to be dark, boiled, of a beautiful deep color.
step 5 out of 5
Wash jars and lids and sterilize in any available way. We pack ready-made jam in sterile jars. We roll up the lids, turn the cans upside down to check the tightness. Let the workpiece cool completely. We remove the jam for storage in a dark, cool place.
Bon Appetit!

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