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Red and black currant jam

0
1176
Kitchen Russian
Calorie content 442 kcal
Portions 1.2 l.
Cooking time 100 minutes
Proteins * 1.2 gr.
Fats * 0.4 gr.
Carbohydrates* 107.7 g
* per 100 gr. product
Red and black currant jam
Content

Red and black currants are a common berry that grows in large quantities in every summer resident. Currants are rich in many beneficial vitamins. Jam, compotes, fruit drinks and jelly are made from it. I suggest making a vitamin bomb - red and black currant jam.

Ingredients

Cooking process

step 1 out of 8
Prepare the red currants. Rinse under running water and separate from the branches.
step 2 out of 8
Prepare black currants. Go over and rinse under running water.
step 3 out of 8
Put the prepared washed berries of red and black currants in separate pots with a thick bottom and cover with cold water so that the water completely covers the berries. Cook until the juice comes out.
step 4 out of 8
Strain the red currant broth through a colander or fine sieve covered with gauze, squeeze the berries.
step 5 out of 8
Do the same with black currants.
step 6 out of 8
Cool the currant juice completely. I cannot specify the exact amount of berries, but the total amount of juice should be one liter. Pour the currant juice into a heavy-bottomed saucepan and simmer. Skim off the resulting foam periodically. Simmer until the juice is halved.
step 7 out of 8
Measure out the required amount of granulated sugar and add to the thickened currant juice mass. Cook, stirring occasionally, until the granulated sugar is completely dissolved. Boil for about 7-10 minutes and remove from heat. Prepare the jars, wash thoroughly and sterilize in the microwave, oven or water bath. Banks must be dry.
step 8 out of 8
Using a ladle, carefully pour the jam into sterile jars. Tighten hot jars of red and black currant jam with sterile lids. Cool completely. Then store the jam in a cool place. After cooling down completely, you can taste the delicacy.

Enjoy!

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