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Seedless red currant jam

0
9473
Kitchen Russian
Calorie content 78.6 kcal
Portions 1 l.
Cooking time 40 minutes
Proteins * 0.5 gr.
Fats * 0.2 g
Carbohydrates* 16.9 gr.
* per 100 gr. product
Seedless red currant jam
Content

Here is a recipe for pitted red currant jam - a very bright and tasty treat. The dessert has a pleasant sourness and is obtained without sugary sweetness - this is achieved due to the correct ratio of berries and granulated sugar. This jam can surprise loved ones and guests with its delicate and harmonious taste.

Ingredients

Cooking process

step 1 out of 7
Red currants must be sorted out, branches and leaves, as well as all spoiled berries, must be removed. After that, rinse the currants under running water.
step 2 out of 7
We transfer the peeled and washed berries to a container in which the jam will be prepared. Boil the berries over medium heat, but do not bring to a boil. As soon as the berries become soft and hot, remove the container from the heat and knead the currants with the help of a crush.
step 3 out of 7
After that, the resulting berry mass must be rubbed through a sieve, it is more convenient to do this in small portions.
step 4 out of 7
Transfer the bones remaining after rubbing into cheesecloth and squeeze. Pour the squeezed juice into the rest of the berry mass.
step 5 out of 7
Pour half of the required amount of granulated sugar into a container with red currant juice. Stir and cook over high heat until boiling.
step 6 out of 7
As soon as the berry mixture boils, turn off the gas and add the remaining granulated sugar. Mix everything thoroughly until the sugar crystals are completely dissolved.
step 7 out of 7
After that, immediately pour hot jam into sterilized jars and close tightly with lids. Until it cools completely, turn the cans upside down, then put them in storage in a cool place.

Enjoy your tea!

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