Seedless red currant jam 5 minutes for winter
0
533
Kitchen
World
Calorie content
221 kcal
Portions
1 l.
Cooking time
30 minutes.
Proteins *
0.6 g
Fats *
0.2 g
Carbohydrates*
53.9 gr.
Red currant jam, even when boiled for 5 minutes, turns out to be quite thick, due to the content of a large amount of pectin in this berry. The principle of making jam is simple: first, the currants are brought to a boil, then grind through a sieve and then cook for 5 minutes. It is important not to digest the jam, otherwise the pectin will collapse and the workpiece will be liquid. Sugar for jam is taken in a standard proportion - 1: 1.
Ingredients
Cooking process
Gently rub this hot mass through a sieve so as not to burn yourself to remove bones and peel as much as possible. Pour the resulting currant puree into the same saucepan and bring to a boil over low heat. Remove the foam from the surface again and cook the jam for 5 minutes, no more, from the beginning of the boil.
Happy and tasty preparations!