Categories
Blanks for the winter
  1. home
  2. ➠ Blanks for the winter
  3. ➠ Red currant for the winter
  4. ➠ Red currant jam without boiling

Red currant jam without boiling

0
4743
Kitchen Russian
Calorie content 250 kcal
Portions 1 l.
Cooking time 140 minutes
Proteins * 1.2 gr.
Fats * 0.4 gr.
Carbohydrates* 60 gr.
* per 100 gr. product
Red currant jam without boiling
Content

Is it possible to make red currant jam without resorting to heat treatment? Perhaps! Here is a simplified recipe for this delicacy. Red currant jam is very healthy, and its sweet and sour taste will appeal to many. Better than a delicious dessert in the diet can only be a delicious and at the same time healthy dessert!

Ingredients

Cooking process

step 1 out of 4
We sort out the berries, remove all the twigs and leaves. After that, pour the red currants into a colander and rinse thoroughly under running water.
step 2 out of 4
Then we immerse the berries in a blender, add granulated sugar and grind everything into a bright liquid mixture. It is more convenient to do this in parts.
step 3 out of 4
Cover the resulting mass with a towel and leave for 3 hours to infuse. Stir the berry mixture periodically, it is necessary to achieve complete dissolution of the sugar crystals.
step 4 out of 4
Pour red currant jam into sterilized jars. Then we cut the parchment into pieces that will be slightly larger in size than the neck of the jars. Cover the jars with parchment paper and then close them with lids. Using parchment will help keep your treat as fresh as possible. It is better to store such a delicacy in the refrigerator.

Enjoy your tea!

Similar recipes

leave a comment

Name
Email
Text *