Red currant jam for the winter
0
3075
Kitchen
Russian
Calorie content
442 kcal
Portions
1 l.
Cooking time
35 minutes
Proteins *
1.2 gr.
Fats *
0.4 gr.
Carbohydrates*
107.7 g
Fresh red currant is a berry for everyone's taste, because it is quite sour and contains tangible seeds. But in the form of jam, it is completely transformed. The acidity of the currant is smoothed out by sugar and gives a very rich and intense flavor. This jam does not require the addition of gelling agents, since the natural content of pectin in berries is very high.
Ingredients
Cooking process
We thoroughly wash the red currants under running water, remove random debris and defective fruits. We tear off the berries from the branches, discard the branches. Let the washed berries dry a little. After that, we place them in a volumetric dish and use a submersible blender to grind them in puree. If you don't have a blender, you can use a meat grinder.
Bon Appetit!