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Red currant jam for the winter in 20 minutes

0
1360
Kitchen Russian
Calorie content 442 kcal
Portions 0.8 l.
Cooking time 20 minutes.
Proteins * 1.2 gr.
Fats * 0.4 gr.
Carbohydrates* 107.7 g
* per 100 gr. product
Red currant jam for the winter in 20 minutes
Content

Jam or red currant jelly is a wonderful delicacy, very tasty and appetizing. The tart sweet and sour taste of this jam goes well with various pastries and fits well as a layer in cakes, pies and other desserts.

Ingredients

Cooking process

step 1 out of 11
Rinse the red currants well, but very gently and place them in a saucepan or cooking bowl. Ponytails can not be removed.
step 2 out of 11
Pour all the sugar into the berries and stir gently to distribute the sugar between the berries.
step 3 out of 11
Stir the berries until the granulated sugar turns pink-red.
step 4 out of 11
Put the saucepan with berries on the stove and turn on a high heat, starting to boil the jam for eight minutes.
step 5 out of 11
After five minutes, the jam will be frothed and bubbled.
step 6 out of 11
Pour the jam into another container using a colander and rub the berries through it. The cake and twigs will remain in the colander.
step 7 out of 11
Stir the contents of the container until smooth and you will see that the jam has begun to thicken. Distribute it to the banks.
step 8 out of 11
The jelly in the jars is already getting quite thick and elastic.
step 9 out of 11
Leave jars of jam to cool without lids, you can cover them with gauze - so that midges and dust do not get caught.
step 10 out of 11
By morning, there will be foam on the surface of the jars, and the jam will completely thicken.
step 11 out of 11
Close the jars with cooled jam or jelly with tin lids and store in the refrigerator or cellar.

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