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Red currant jam with agar-agar

0
2769
Kitchen Russian
Calorie content 302.7 kcal
Portions 0.6 l.
Cooking time 120 minutes
Proteins * 2.6 gr.
Fats * 0.4 gr.
Carbohydrates* 72.3 g
* per 100 gr. product
Red currant jam with agar-agar
Content

Red currant jam is a natural vitamin preparation for the winter. Due to the fact that it contains agar-agar, it turns out to be thick and rich. This natural thickener, agar-agar, is very beneficial for the body, so this jam can be used even by young children.

Ingredients

Cooking process

step 1 out of 7
Sort the berries from the twigs, wash and put in the bowl of a food processor, chop until a thick puree. You can also grind the berries with a meat grinder or grind with a crush.
step 2 out of 7
Add sugar to the puree, mix well with a spoon, leave for 30-50 minutes to completely dissolve the sugar.
step 3 out of 7
Put agar-agar in a bowl, cover with cold water, leave for 30-40 minutes.
step 4 out of 7
Transfer the berry mass to a saucepan, put on low heat and simmer for 23-26 minutes.
step 5 out of 7
Pour the jelly mass from agar-agar into a saucepan, bring to a boil, stirring constantly.
step 6 out of 7
To the boiled berry mass, add the liquid heated mass with agar-agar, mix and cook for 3-5 minutes, stirring constantly, but not bringing to a boil.
step 7 out of 7
Sterilize the jars, pour jam over them, roll up. Turn the jars of jam upside down, cover with a blanket and leave to cool, then send to a cool place for storage.

Bon Appetit!

 

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