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Red currant jam with pectin

0
3181
Kitchen Russian
Calorie content 398 kcal
Portions 0.6 l.
Cooking time 45 minutes
Proteins * 1.6 gr.
Fats * 1.2 gr.
Carbohydrates* 95.1 gr.
* per 100 gr. product
Red currant jam with pectin
Content

I want to share a wonderful recipe for a delicious delicacy. Red currant jam with pectin is easy to prepare and will not take much of your time. The treat is moderately sweet and sour. Jam can be used as a layer of cakes or pastries.

Ingredients

Cooking process

step 1 out of 4
Pour the required amount of pectin into a glass, pour a small amount of water and mix thoroughly until the mass thickens. Sort out the red currants, peel off the twigs and wash thoroughly under running water.
step 2 out of 4
Let the berries drain by placing them in a colander or strainer, or pat dry by placing them on a clean kitchen towel. Put washed and dried red currant berries in a saucepan with a thick bottom, add granulated sugar. Bring to a boil, stirring occasionally, and simmer for 3-5 minutes over low heat.
step 3 out of 4
Then remove from heat, cool and rub through a fine sieve. Put the berry puree back into a saucepan, gradually pour in the diluted pectin, stirring constantly, bring to a boil and remove from heat. In the meantime, prepare the jars, wash thoroughly and sterilize in the microwave, oven, or water bath. Banks must be completely dry.
step 4 out of 4
Using a ladle, gently pour the currant jam into sterile jars. Tighten hot jars of red currant jam with pectin with lids, after pouring boiling water over them, and turn them upside down. Leave as it is until it cools completely. Then turn the jars over and store in a cool place.

Enjoy!

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