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Strawberry meadow jam

0
1435
Kitchen Russian
Calorie content 138.2 kcal
Portions 1.5 l.
Cooking time 40 minutes
Proteins * 0.7 g
Fats * 0.5 gr.
Carbohydrates* 33.6 g
* per 100 gr. product
Strawberry meadow jam
Content

If the harvest of meadow strawberries is available, then there is simply no reason not to make delicious jam from these fragrant berries. Of course, you have to work hard to separate the berries from the dense sepals, but the result is worth it. But making jam does not require a lot of effort.

Ingredients

Cooking process

step 1 out of 5
Rinse the berries of meadow strawberries thoroughly in running water. Then let the water drain.
step 2 out of 5
We clean the berries from sepals.
step 3 out of 5
We place the peeled strawberries in a bowl for cooking jam, cover with granulated sugar. Stir and cover the container with a towel to prevent debris and dust from getting inside. We leave the berries with sugar for five to six hours so that a certain amount of juice stands out.
step 4 out of 5
After the specified time, we put the container with berries on the stove and heat to a boil. Stir the mass periodically. After boiling, cook the jam for ten minutes. Then remove from the stove and let the jam cool completely. Then put the container back on the stove and bring the contents to a boil. Cook for ten minutes. Five minutes before the end of cooking, pour the pectin powder into the jam and mix thoroughly.
step 5 out of 5
Pour hot jam into dry sterile jars and close with sterilized and dried lids. Let the jam cool and put it in storage. After a few days, the jam will noticeably thicken and take on its characteristic consistency.

Bon Appetit!

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