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➠ Pitted raspberry jam with pectin

Pitted raspberry jam with pectin

2373

Kitchen Russian

Calorie content 140 kcal

Portions 1 l.

Cooking time 4 hours

Proteins * 0.6 g

Fats * 0.5 gr.

Carbohydrates* 33.4 g

Content

Raspberry jam is a real treat with an amazing aroma that can diversify your sweet menu on especially cold winter evenings. The great advantage of this dessert is its ease of preparation and a minimal set of ingredients. Use our recipe and see for yourself.

Ingredients

Raspberries 1 kg Pectin 1 pack Granulated sugar 500 gr.

Cooking process

First, let's start preparing raspberries. It must be carefully sorted out, removing excess twigs and leaves. After - rinse with running water, preferably several times. Then we get rid of excess liquid with a colander and put the berry in a saucepan.

Raspberries need to be kneaded. You can use a blender if you want.

In a separate small container, mix the pectin and two tablespoons of sugar. Mix everything thoroughly.

We send the rest of the sugar to the raspberries. We leave the berry with sugar alone for 4 hours so that the raspberries let out the juice.

After 4 hours, we send the sugar-pectin mixture into a saucepan with raspberries and sugar, mix everything well and send it to the fire. After the mass boils, we cook it for ten minutes, during the cooking process, do not forget to stir the sugar and berry mixture and remove the foam from it.