Categories
Blanks for the winter
  1. home
  2. ➠ Blanks for the winter
  3. ➠ Raspberries for the winter
  4. ➠ Pitted raspberry jam with gelatin

Pitted raspberry jam with gelatin

0
2327
Kitchen Russian
Calorie content 530 kcal
Portions 2 p.
Cooking time 60 minutes
Proteins * 88 gr.
Fats * 0.9 gr.
Carbohydrates* 72.7 g
* per 100 gr. product
Pitted raspberry jam with gelatin
Content

On a cold winter evening, there is nothing better than a cup of hot tea with raspberry jam. The recipe for pitted raspberry jam with gelatin is very simple and quick to prepare, so it will appeal to any housewife who appreciates her time and effort and at the same time is used to delighting her family with only the best preparations.

Ingredients

Cooking process

step 1 out of 7
Collect raspberries for raspberry jelly.
step 2 out of 7
In a colander, rinse the raspberries, then sort them out of debris.
step 3 out of 7
Transfer the berries to a saucepan, crush the raspberries with a potato press until juices form. Put the pan on the fire, bring the raspberry mass to a boil. Cook for 15 minutes.
step 4 out of 7
Rinse gauze in a colander, strain the raspberry mixture through it.
step 5 out of 7
Pour sugar into the strained mixture, add jelly. Put the raspberry mixture on fire, cook it over low heat until the sugar and gelatin are completely dissolved.
step 6 out of 7
Carefully remove the foam formed on the jam with a slotted spoon.
step 7 out of 7
Sterilize jars and lids for preserving jelly. Pour the prepared pitted raspberry jelly with gelatin into the prepared jars. Wrap jars of jelly with a warm blanket, leave to cool. When the seedless raspberry jelly has cooled, move it to the basement, cellar, or refrigerator for storage.

Enjoy your tea!

Similar recipes

leave a comment

Name
Email
Text *