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Raspberry jam without sugar

0
1540
Kitchen Russian
Calorie content 32.2 kcal
Portions 1 l.
Cooking time 60 minutes
Proteins * 0.6 g
Fats * 0.4 gr.
Carbohydrates* 5.8 gr.
* per 100 gr. product
Raspberry jam without sugar
Content

Raspberry jam is not only a delicious natural delicacy, but also a well-known folk remedy for mild colds. Despite the fact that this jam does not contain sugar, it still turns out to be very aromatic and tasty.

Ingredients

Cooking process

step 1 out of 5
First, prepare a container for jam. Wash the lids and jars, dry them and place them in an oven preheated to 150 degrees for 15 minutes.
step 2 out of 5
Pour the raspberries into a colander, place the container with berries in the water, wash the raspberries very carefully and let the liquid drain.
step 3 out of 5
Put the washed and dried raspberries in sterilized jars, do not press the berries.
step 4 out of 5
Pour water into a saucepan, put on high heat, put jars of raspberries in water. During the cooking process, the berries in the jars will begin to settle and let the juice flow, each time add fresh berries until the jars are filled with jam. Then cover the jars with lids and boil the jam in the jars for another 30 minutes.
step 5 out of 5
Carefully remove the cans from the pan, roll up the lids. Place the jars upside down under a warm blanket and let them cool down. Store raspberry jam in a cool place. Add sugar to taste before serving.

Bon Appetit!

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