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Blanks for the winter
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Raspberry and black currant jam

0
2014
Kitchen Russian
Calorie content 326 kcal
Portions 2 p.
Cooking time 40 minutes
Proteins * 1.8 gr.
Fats * 0.9 gr.
Carbohydrates* 77.1 gr.
* per 100 gr. product
Raspberry and black currant jam
Content

Who among us doesn't like experiments, especially those that end well and result in something incredibly great? The harmonious combination of berries in raspberry and black currant jam is just the result of such a successful experiment. Experiment, too!

Ingredients

Cooking process

step 1 out of 7
Sort out the black currant berries, remove the tails and other debris. Rinse the currants under running water, dry on a kitchen towel.
step 2 out of 7
Sort out raspberries, rinse and dry.
step 3 out of 7
Pass the black currant and raspberry berries through a meat grinder, adding a few tablespoons of sugar. Mix everything thoroughly.
step 4 out of 7
Pour the berry mass into a saucepan, pour the remaining sugar into it. Put the saucepan over low heat.
step 5 out of 7
Cook raspberry and black currant jam until sugar is completely dissolved and thickened.
step 6 out of 7
Pre-sterilize jars and lids for jam. Pour ready-made jam into prepared jars, screw the jars with lids.
step 7 out of 7
Store raspberry and blackcurrant jam in the refrigerator or other cool place. And be sure to leave some jam to try! Bon Appetit!

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