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Raspberry and cherry jam

0
1067
Kitchen Russian
Calorie content 116 kcal
Portions 1.5 l.
Cooking time 60 minutes
Proteins * 0.6 g
Fats * 0.2 g
Carbohydrates* 27.7 g
* per 100 gr. product
Raspberry and cherry jam
Content

Raspberry jam is undoubtedly a treat that many people love. But if you combine this delicacy with cherries, you get just an explosive berry mixture: the jam will not only acquire a new flavor, but also become more aromatic. A huge advantage of raspberry and cherry jam is the simplicity of its preparation: even an inexperienced housewife can handle this delicacy.

 

Ingredients

Cooking process

step 1 out of 8
First you need to thoroughly rinse the cherries under running water. The next step is to remove the pits from the cherries.
step 2 out of 8
We take a large saucepan and put the cherries in it, then add sugar to the berry. It is best in this case to use a saucepan with a thick bottom so that the jam does not burn.
step 3 out of 8
We send the pan to a small fire. Stir the cherries with sugar constantly.
step 4 out of 8
After the sugar has completely dissolved, cook the contents of the pan for another twenty minutes. In the process of cooking, do not forget to remove the foam from the berry.
step 5 out of 8
The next step is to send raspberries to the cherry, previously peeled from twigs and leaves.
step 6 out of 8
Next, cook the jam for twenty minutes, then remove the pan from the heat and remove the foam from the berries, if necessary.
step 7 out of 8
It remains to pour the jam into clean and dry jars and close the lids.
step 8 out of 8
Raspberry and cherry jam is best stored in a cool, dark place.

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