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➠ Raspberry jam for the winter

Raspberry jam for the winter

1288

Kitchen Russian

Calorie content 155.8 kcal

Portions 1 l.

Cooking time 25 h.

Proteins * 0.6 g

Fats * 0.4 gr.

Carbohydrates* 37.9 gr.

Content

We have known the amazing taste of raspberry jam since childhood. How nice it is to spread it on fresh bread in a thick layer and enjoy it with tea or warm milk on cold winter evenings.

Ingredients

Raspberries 1.2KG Granulated sugar 0.7 kg Lemon acid 1 gr.

Cooking process

Sort out raspberries from large litter and rinse in a colander under running water.

Using an immersion blender, transfer the berries to the puree.

Put the raspberries on fire in a heavy-bottomed saucepan and simmer for 5 minutes over low heat, stirring occasionally.

Rub the berries through a sieve.

Add sugar and lemon to the jam and stir.

Simmer the puree over low heat for 10 minutes after boiling, removing the foam. If you want a thicker and denser treat, increase the cooking time by 20-30 minutes.