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Blanks for the winter
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Raspberry jam for the winter a simple recipe

0
624
Kitchen Russian
Calorie content 155.8 kcal
Portions 0.5 l.
Cooking time 24 hours
Proteins * 0.6 g
Fats * 0.4 gr.
Carbohydrates* 37.9 gr.
* per 100 gr. product
Raspberry jam for the winter a simple recipe
Content

Even a beginner can cook the simplest aromatic jam with pieces of whole berries without mashed potatoes and long boiling. And, of course, this option will be appreciated by someone who does not like long preparations, but wants to have tasty preparations for the winter.

Ingredients

Cooking process

step 1 out of 5
Gently sort and rinse the raspberries, being careful not to damage the berries.
step 2 out of 5
Transfer the berries to a heavy-bottomed saucepan.
step 3 out of 5
Cover it with sugar.
step 4 out of 5
Place the pot on fire, bring it to a boil, and reduce the temperature to minimum. Cook for 15 minutes, stirring constantly and removing the foam. At this time, put clean jars to sterilize.
step 5 out of 5
Put jam in hot jars at the same temperature and tighten with lids. Turn the container over and wrap it in a blanket for a day.

Bon Appetit!

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