Raspberry jam with agar-agar
0
3219
Kitchen
Russian
Calorie content
155.8 kcal
Portions
0.6 l.
Cooking time
30 minutes.
Proteins *
0.6 g
Fats *
0.4 gr.
Carbohydrates*
37.9 gr.
Five-minute raspberry jam is a delicious instant raspberry jam, thanks to which the berry retains its beneficial properties, color and aroma. Agar agar gives the jam a thicker consistency. It is thanks to agar-agar that the jam does not need to be boiled for a long time and is ideal both for tea drinking and as a filling for a variety of desserts.
Ingredients
Cooking process
We sort out delicious ripe raspberries from the branches and rinse in a colander under a weak stream of water so that the berry does not lose its shape. After that, we leave the berry in a colander so that all the water is glass. We spread the berries in a saucepan with a thick bottom, add sugar and citric acid.
When the jam starts to boil, add agar-agar to it (before adding agar-agar, read the instructions on the package, where it is indicated exactly how to add agar-agar to the liquid, sometimes it is necessary to pre-dissolve it in a small amount of liquid). Mix well so that all agar-agar is evenly distributed throughout the berry mass. Boil the jam for 5-6 minutes and remove from heat.
