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Jam from mashed strawberries

0
1115
Kitchen Russian
Calorie content 154 kcal
Portions 0.8 l.
Cooking time 15 h.
Proteins * 0.6 g
Fats * 0.3 g
Carbohydrates* 37.6 gr.
* per 100 gr. product
Jam from mashed strawberries
Content

It is not always possible to harvest berries from a beautiful and dense berry, but strawberries can be grinded, boiled and get a delicious homogeneous jam.

Ingredients

Cooking process

step 1 out of 4
Sort out the berries, removing spoiled and leaves. Place the washed strawberries in a colander and place in a saucepan. Grind the berries with an immersion blender until smooth, or pass through a meat grinder.
step 2 out of 4
Pour the sugar into the puree and stir with a spatula. Leave the mixture for 30 minutes to dissolve the sugar.
step 3 out of 4
Put the pan on fire, boil, remove the foam. Simmer the jam over low heat, stirring occasionally, for 15 minutes.
step 4 out of 4
Remove the pan from heat and let cool for 8 hours. Boil the jam again, cook for 10 minutes, stirring, and place hot in sterile jars. Turn the container over and cover with a blanket to cool overnight.

Bon Appetit!

 

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