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Jam from ranetki through a meat grinder

0
1122
Kitchen Russian
Calorie content 289.9 kcal
Portions 0.8 l.
Cooking time 90 minutes
Proteins * 0.5 gr.
Fats * 0.5 gr.
Carbohydrates* 71.4 gr.
* per 100 gr. product
Jam from ranetki through a meat grinder
Content

A delicious and healthy dessert made from the most delicious apples in your garden - from ranetki. It is in this apple variety that the maximum amount of pectin is contained, which makes the jam of ideal density. And the usual manual meat grinder, which is probably in every kitchen in our country, will help us to prepare the desired consistency.

Ingredients

Cooking process

step 1 out of 5
It is worth starting with the preparation of the main ingredient; each apple should be examined for rot and parasites. Then we rinse thoroughly and let the fruits dry.
step 2 out of 5
We peel the fruits, get rid of the "guts" and chop them arbitrarily. We pass the sliced ​​ranetki through a meat grinder once (if you want to get a uniform consistency, then the manipulation should be done 2-3 times).
step 3 out of 5
We transfer the resulting mass to a saucepan or a saucepan with a thick bottom, fill it with granulated sugar, mix and put on low heat.
step 4 out of 5
With constant stirring, continue cooking for about 35-40 minutes.
step 5 out of 5
Pour the finished jam into sterile jars and twist. Store in a cool and dark place or serve immediately. Bon Appetit!

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