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Ranetka jam with agar-agar

0
649
Kitchen Russian
Calorie content 33 kcal
Portions 0.4 l.
Cooking time 270 minutes
Proteins * 0.3 g
Fats * 0.2 g
Carbohydrates* 7.2 gr.
* per 100 gr. product
Ranetka jam with agar-agar
Content

Any desserts prepared with the addition of agar-agar, with a slight movement of the hand, turn into masterpieces of culinary art. Thanks to this additive, regular apple jam can be turned into natural marmalade without added sugar. This is what we are going to do now!

Ingredients

Cooking process

step 1 out of 7
Rinse the apples under running water and dry them. We remove spoiled places if necessary.
step 2 out of 7
Cut the fruit into 3-4 parts, cut off the skin and remove the core along with the seeds.
step 3 out of 7
We transfer the chopped fruits to a saucepan with a thick bottom, add about 70 milliliters of water and put on low heat, covering with a lid. Simmer until soft for about 15-20 minutes.
step 4 out of 7
Next, grind the ranetki to a puree consistency using a hand blender.
step 5 out of 7
Add agar-agar to the resulting mass, stir thoroughly and boil for another 3-4 minutes, stirring constantly.
step 6 out of 7
Remove from the stove and immediately pour into silicone molds. We put it in the refrigerator for 3-4 hours, and preferably overnight, until it solidifies completely.
step 7 out of 7
Our apple dessert is ready. Recommended to be served with mint and green tea. Bon Appetit!

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