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Ranetka jam with cinnamon

0
454
Kitchen Russian
Calorie content 156.1 kcal
Portions 0.5 l.
Cooking time 110 minutes
Proteins * 0.3 g
Fats * 0.3 g
Carbohydrates* 38.4 g
* per 100 gr. product
Ranetka jam with cinnamon
Content

Fragrant marmalade jam, very easy to prepare, does not take much time, and the result is amazing. The sweetness turns out to be thick, rich amber color and delicate consistency. Combined with hot tea, it is an ideal dessert.

Ingredients

Cooking process

step 1 out of 5
We wash the fruits thoroughly and dry them with paper towels. Cut into quarters and core with seeds.
step 2 out of 5
We transfer the sliced ​​ranetki to a saucepan of a suitable size and cover with granulated sugar. We set the container aside for at least half an hour, during which time the fruits will give juice. After 30 minutes, send the future jam to the stove and simmer for about 35 minutes.
step 3 out of 5
Add half a teaspoon of cinnamon, mix thoroughly and cook for another 25 minutes.
step 4 out of 5
Remove the semi-finished mass from the stove and interrupt with an immersion blender until smooth.
step 5 out of 5
Gently pour the finished jam into previously sterilized jars, roll it up and put it in a dark place. Bon Appetit!

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