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Jam from ranetki with gelatin for the winter

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542
Kitchen Russian
Calorie content 157.2 kcal
Portions 1.6 l.
Cooking time 4 minutes
Proteins * 1.4 gr.
Fats * 0.3 g
Carbohydrates* 35.2 g
* per 100 gr. product
Jam from ranetki with gelatin for the winter
Content

When you are tired of all the banal recipes using apples, and the year turned out to be fruitful, I advise you to make a thick jelly-like jam from heavenly apples with the addition of cinnamon, which will give the dish a very pleasant aroma.

Ingredients

Cooking process

step 1 out of 8
For this recipe, it is best to use very ripe apples. As a rule, such fruits themselves fall from the branches. We wash, remove the stalk and all damaged areas.
step 2 out of 8
Since we are making jam, not jam, it is necessary to completely remove the peel, divide the fruit into four parts and get rid of the core along with the seeds. We put the chopped food in a pan of a suitable size with an enamel coating to avoid burning.
step 3 out of 8
Pour the prepared ingredient with granulated sugar and add 100 milliliters of boiled water, send it to the stove.
step 4 out of 8
Bring to a boil and reduce the flame, do not forget to remove the resulting foam.
step 5 out of 8
After about an hour and a half, the casseroles are completely boiled, and now is the time to add three tablespoons of gelatin and one teaspoon of cinnamon for flavor. Mix thoroughly to distribute the gelatin evenly.
step 6 out of 8
Remove the finished mass from the stove and cool to room temperature.
step 7 out of 8
It's time to sterilize the banks - you can do this in any way convenient for you.
step 8 out of 8
Pour the finished jam into the prepared container and roll it up. Store in a cool and dark place. Bon Appetit!

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