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Jam from ranetki in a slow cooker

0
448
Kitchen Russian
Calorie content 156.1 kcal
Portions 1 l.
Cooking time 90 minutes
Proteins * 0.3 g
Fats * 0.3 g
Carbohydrates* 38.4 g
* per 100 gr. product
Jam from ranetki in a slow cooker
Content

Jam, jam, preserves - all this turns out to be ideal if a miracle technique is involved in the cooking process - a slow cooker. Blanks for the winter prepared in this way do not burn and retain a maximum of useful substances. Ranetki are perfect for this recipe, resulting in a delicate, thick and incredibly aromatic treat.

Ingredients

Cooking process

step 1 out of 5
We thoroughly rinse small paradise apples under running water, and then pour over with boiling water.
step 2 out of 5
As soon as the fruit has cooled down, chop it arbitrarily. You do not need to remove the skin, but the core with seeds, the tail must be removed without fail.
step 3 out of 5
Pour the prepared ingredients into a multicooker cup and turn on the "stewing" or "jam" program for 20-25 minutes.
step 4 out of 5
After turning off the program, pour sugar into the softened fruits and mix thoroughly until smooth. We turn on the same program, only now the timer should be set to 60 minutes. The mass must be periodically stirred with a wooden spatula for uniform heat treatment.
step 5 out of 5
Put the finished jam in sterile jars and roll it up. Best stored in a cellar or basement. Bon Appetit!

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