Categories
Blanks for the winter
  1. home
  2. ➠ Greens, flowers, roots
  3. ➠ Rhubarb dishes
  4. ➠ Rhubarb and orange jam

Rhubarb and orange jam

0
1376
Kitchen Russian
Calorie content 385.5 kcal
Portions 750 ml. port.
Cooking time 40 minutes
Proteins * 1.1 gr.
Fats * 0.3 g
Carbohydrates* 94.4 g
* per 100 gr. product
Rhubarb and orange jam
Content

The orange rhubarb jam deserves to be made. It will delight you with its not sugary sweet taste, subtle sourness and fresh citrus aroma.

Ingredients

Cooking process

step 1 out of 8
Peel the rhubarb stalks from the thin and delicate peel, rinse and cut into pieces.
step 2 out of 8
Rinse oranges thoroughly, dry and peel one orange.
step 3 out of 8
Then cut the oranges into small pieces and remove all seeds.
step 4 out of 8
Transfer the rhubarb and orange slices to a blender bowl.
step 5 out of 8
Grind these ingredients into a smooth paste.
step 6 out of 8
Transfer the resulting puree to a saucepan for making jam, add the calculated amount of sugar and mix well. Put the saucepan on low heat and simmer the jam within 15 minutes from the beginning of the boil. When the jam boils, you can add cinnamon and starch to it if you like, which will make the dessert thicker and more flavorful.
step 7 out of 8
Pour hot jam into sterile jars and close tightly with lids.
step 8 out of 8
You have got a very aromatic jam with an unusual taste. Store it in a cool place.
Enjoy your tea!

Similar recipes

leave a comment

Name
Email
Text *