Categories
Blanks for the winter
  1. home
  2. ➠ Greens, flowers, roots
  3. ➠ Rhubarb dishes
  4. ➠ Rhubarb jam for the winter

Rhubarb jam for the winter

0
2749
Kitchen Russian
Calorie content 245.6 kcal
Portions 1 l.
Cooking time 24 hours
Proteins * 0.4 gr.
Fats * 0.1 g
Carbohydrates* 60.7 g
* per 100 gr. product
Rhubarb jam for the winter
Content

Rhubarb root contains many useful vitamins, which are very easy to preserve for the winter by preparing a few jars of aromatic jam. Such a delicacy can be served with tea, used as fillings and even medicine.

Ingredients

Cooking process

step 1 out of 4
Rhubarb roots are thoroughly washed and allowed to dry. Then we cut them to a length of about 1-2 cm.
step 2 out of 4
Fill the chopped rhubarb roots with granulated sugar and leave overnight to let the rhubarb juice.
step 3 out of 4
Now put the pan with rhubarb and sugar on the stove and after boiling, cook for another 20 minutes. over low heat. Let the jam cool completely and repeat the cooking process two more times.
step 4 out of 4
We put the jam in jars and roll it up well. Turn over onto lids and let cool completely.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *