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Rhubarb jam with orange

0
1405
Kitchen Russian
Calorie content 305.3 kcal
Portions 3 l.
Cooking time 90 minutes
Proteins * 1.6 gr.
Fats * 0.3 g
Carbohydrates* 73.7 g
* per 100 gr. product
Rhubarb jam with orange
Content

This unusual recipe will come in very handy for those who have rhubarb that no one needs growing on the site. With its addition, a lot of dishes are prepared, including pies and compotes. But this time we suggest you make an appetizing jam that will give off a slight sourness and piquancy.

Ingredients

Cooking process

step 1 out of 7
All the ingredients for the jam must be prepared before starting the process. Carefully peel the rhubarb, rinse the oranges well and measure out the required amount of granulated sugar.
step 2 out of 7
Cut the rhubarb into small pieces and also cut the orange into pieces along with the zest. Place food in a saucepan.
step 3 out of 7
Next, weigh the mixture of rhubarb and orange and add sugar in a ratio of 1 to 1, mix everything together and leave for literally half an hour to let the food juice.
step 4 out of 7
When the rhubarb with orange juice is released, put the container with the future jam on the fire and cook until it boils.
step 5 out of 7
Remove the foam from the surface of the jam and cook over moderate heat for twenty minutes, stirring occasionally.
step 6 out of 7
Sterilize the jars in boiling water or over steam while the jam is cooking. You also need to sterilize the caps.
step 7 out of 7
Pour the finished jam into sterile jars and close the lids, then wrap the jars with a blanket or towel and leave them to cool completely.

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