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Mulberry jam for the winter

0
762
Kitchen World
Calorie content 416 kcal
Portions 1 l.
Cooking time 50 minutes
Proteins * 2 gr.
Fats * 0.8 gr.
Carbohydrates* 76.2 g
* per 100 gr. product
Mulberry jam for the winter
Content

Mulberry is a berry that promotes gentle bowel cleansing and perfectly removes toxins from the body. Due to its anti-inflammatory properties, it is used to prevent infectious and viral diseases. Mulberries are difficult to keep fresh, so I suggest making jam.

Ingredients

Cooking process

step 1 out of 6
Prepare all the ingredients you need to make the jam. Sort the mulberry carefully and get rid of the tails.
step 2 out of 6
Place the prepared berries in a thick-bottomed container. Add a cinnamon stick and a few star anise stars, or vanilla if desired.
step 3 out of 6
Pour in the required amount of granulated sugar and citric acid, pour in 100 milliliters of drinking water.
step 4 out of 6
Then put the container with mulberries on low heat, bring to a boil, stirring occasionally and removing the resulting foam. Simmer the silk jam for 20-25 minutes. Prepare the jars and wash them thoroughly and sterilize them in the microwave or oven. Pour boiling water over the lids. Jars and lids must be completely dry.
step 5 out of 6
Using a ladle, carefully pour the hot jam into sterile jars. Roll up jars of silk jam with a seamer, turn upside down, wrap it up with a warm blanket. Leave to cool completely, then transfer them to a dark place for storage.
step 6 out of 6
A jar of such a wonderful, fragrant and healthy jam can be decorated and presented as a modest gift.

Enjoy!

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