Categories
Blanks for the winter
  1. home
  2. ➠ Blanks for the winter
  3. ➠ Plums for the winter
  4. ➠ Jam from plums and apples

Jam from plums and apples

0
2724
Kitchen Russian
Calorie content 263 kcal
Portions 3 l.
Cooking time 95 minutes
Proteins * 1.3 gr.
Fats * 0.5 gr.
Carbohydrates* 61.4 g
* per 100 gr. product
Jam from plums and apples
Content

Thick and aromatic plum-apple jam with citrus aroma will preserve a piece of summer and give you an amazing taste. Even with a bite with a cup of tea, it's amazing. You can also spread it on a fresh loaf sandwich or use it as a filling in pies.

Ingredients

Cooking process

step 1 out of 8
Rinse the plums well and place them on a paper towel to dry slightly. Remove the bones from it and cut each into several pieces. Place the berries in a saucepan.
step 2 out of 8
Wash and skin the apples and cut the cores out. Cut into small pieces and place over a drain.
step 3 out of 8
Add lemon juice and add water to ingredients.
step 4 out of 8
Put the saucepan on the fire and bring it to a boil. Reduce heat and simmer for 18 minutes until ingredients are tender.
step 5 out of 8
Using an immersion blender, mix the mixture into puree.
step 6 out of 8
Add sugar and stir slowly with a wooden spatula.
step 7 out of 8
Simmer the jam over low heat for 40 minutes, stirring constantly.
step 8 out of 8
Transfer the finished treat to sterile dry jars and seal with lids.

Bon Appetit!

 

Similar recipes

leave a comment

Name
Email
Text *