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Jam from plums for the winter

0
1181
Kitchen Russian
Calorie content 380 kcal
Portions 3 l.
Cooking time 25 h.
Proteins * 1.4 gr.
Fats * 0.6 g
Carbohydrates* 90 gr.
* per 100 gr. product
Jam from plums for the winter
Content

Did you have a good harvest of plums? Do you want to cook a new treat from them for the winter? You will be delighted with this mint and cinnamon jam. His aroma is simply indescribable. And what an unsurpassed delicate taste such a preparation has!

Ingredients

Cooking process

step 1 out of 4
Wash the plums, divide in half and remove the seeds. Rinse the mint and tie in a bun. Place the cans washed with baking soda to sterilize in the oven.
step 2 out of 4
Put the berries in a saucepan and put on low heat. Cook for 15 minutes, stirring constantly. Turn off the heat and puree the berries with a hand blender. Add sugar and put on low heat again. Cook for 10 minutes, stirring constantly.
step 3 out of 4
Place the cinnamon and mint in the jam and cook for 15 minutes, until the mixture thickens.
step 4 out of 4
Remove the spices from the jam and distribute to the prepared jars. Screw the lids back on and turn the container upside down. Cover with a blanket and leave overnight.

Bon Appetit!

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