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Jam from plums five minutes

0
2326
Kitchen Russian
Calorie content 224 kcal
Portions 1 l.
Cooking time 5 h
Proteins * 0.4 gr.
Fats * 0.2 g
Carbohydrates* 54.7 g
* per 100 gr. product
Jam from plums five minutes
Content

Plum jam five minutes will definitely please lovers of plum jam. Cook it very quickly, but to make it thick and juicy, it is better to insist the plums in sugar for several hours. This jam will be a delicious filling for pies, rolls and pancakes!

Ingredients

Cooking process

step 1 out of 4
Rinse the plums with water and cut them into halves to remove the seeds. And then we cut the plums into smaller pieces.
step 2 out of 4
We fill the plums with sugar and leave to brew for 4 hours so that the plums let the juice out.
step 3 out of 4
After that, we send the plums to the fire and bring them to a boil. Cook the plums for another 5 minutes. If foam forms, then it must be removed, otherwise the jam will quickly deteriorate.
step 4 out of 4
We put the jam in sterilized jars and roll it up. Let the jam cool at room temperature and put in the cold.

Bon Appetit!

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