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Plum jam with orange

0
1753
Kitchen Russian
Calorie content 325.3 kcal
Portions 1.2 l.
Cooking time 60 minutes
Proteins * 1.6 gr.
Fats * 0.5 gr.
Carbohydrates* 78.7 g
* per 100 gr. product
Plum jam with orange
Content

Using this recipe, you can make an unusual plum jam with citrus flavor and delicate texture. He prepares quickly. The fruits are chopped with a blender and cooked to the desired density.

Ingredients

Cooking process

step 1 out of 7
For cooking, wash plums well with running water and pat dry with a towel. Scald oranges with boiling water to better open up from the armature, and then wash thoroughly.
step 2 out of 7
Cut the washed plums into halves and remove the seeds.
step 3 out of 7
Peel the oranges, cut them into wedges and remove as much of the white partitions and seeds as possible. Cut the orange pulp into pieces.
step 4 out of 7
Transfer the chopped plums and oranges to a jam pot and grind with an immersion blender on high speed until smooth.
step 5 out of 7
Then add the calculated amount of sugar to the resulting fruit puree, stir to dissolve the sugar, and put the pan on fire. You can add cinnamon or vanilla to the jam if you like. Simmer the jam over low heat for 15 minutes from the start of the boil. Be sure to skim the jam and stir it occasionally to keep it from burning. You can increase the cooking time to thicken the jam.
step 6 out of 7
While the jam is cooking, sterilize the jars in any way and boil the lids. Check if the jam is done by dropping it on a saucer. A drop will not spread in the finished jam. Pour hot jam into prepared jars and immediately seal hermetically.
step 7 out of 7
Turn the jars onto the lids and cool under a warm blanket. Then transfer them to a storage location. Plum jam with orange is ready. You can serve it with tea or use it for homemade baked goods.

Eat to your health!

 

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