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Jam from plum eel

0
786
Kitchen Russian
Calorie content 445 kcal
Portions 1 l.
Cooking time 50 minutes
Proteins * 1.4 gr.
Fats * 0.6 g
Carbohydrates* 110 g
* per 100 gr. product
Jam from plum eel
Content

Eel is one of the most common varieties of plums. They are so popular because of their size and richness of taste. Jam from eel plums is easy to prepare and at the same time always turns out to be very juicy, aromatic and thick. The whole family will love it.

Ingredients

Cooking process

step 1 out of 6
We sort out plums from twigs and other debris.
step 2 out of 6
We wash the plums under running water, dry them a little on a kitchen towel. Cut the plums in half and remove the seeds from them.
step 3 out of 6
First put a layer of eel plums in a large basin, fill it with sugar, then again a layer of plums, a layer of sugar. We repeat these steps until we run out of fruit and sugar. We leave everything like this for 5 hours so that the plums let the juice out.
step 4 out of 6
Then we put the plums, which have let the juice in, on a small fire, bring the mass to a boil, cook for 5 minutes, removing the foam if necessary. Leave the jam to cool for 5 hours.
step 5 out of 6
We repeat the cooking and infusion of the eel plum jam 2 more times.
step 6 out of 6
We sterilize jars and lids. After 3 boiling, pour the finished jam into prepared jars, roll them up. We store the jam from the eel plums in the basement or cellar on demand. Enjoy your winter tea!

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