Categories
Blanks for the winter
  1. home
  2. ➠ Blanks for the winter
  3. ➠ Plums for the winter
  4. ➠ Jam from plums in a slow cooker

Jam from plums in a slow cooker

0
855
Kitchen Russian
Calorie content 445 kcal
Portions 0.75 l.
Cooking time 90 minutes
Proteins * 1.4 gr.
Fats * 0.6 g
Carbohydrates* 110 g
* per 100 gr. product
Jam from plums in a slow cooker
Content

The rich taste and unique aroma of plum jam make it fans of many. Having prepared such a jam for the winter in a slow cooker, you will save your time and effort, and the result will surely delight both your family and guests. After all, every spoonful of plum jam - you just lick your fingers.

Ingredients

Cooking process

step 1 out of 6
Prepare all the ingredients necessary for making the plum jam.
step 2 out of 6
Wash the plums, dry on a kitchen towel. Cut the plums in half and remove the seeds.
step 3 out of 6
Set the “Multipovar” mode on the multicooker, set the temperature to 160 degrees. Send the plums to the multicooker bowl, fill them with water. Cook for 15 minutes.
step 4 out of 6
Add sugar and ginger to a slow cooker, cook for half an hour. Then let the plum mass cool slightly, rub the plums through a sieve.
step 5 out of 6
Return the grated mass to the multicooker bowl. Reduce temperature to 125 degrees, cook for another half hour.
step 6 out of 6
Let the plum jam cool in a slow cooker. At this time, sterilize the prepared jars and lids. Pour jam into jars, store in a cool place. Don't forget to try the plum jam right away!

Similar recipes

leave a comment

Name
Email
Text *