Categories
Blanks for the winter
  1. home
  2. ➠ Blanks for the winter
  3. ➠ Plums for the winter
  4. ➠ Pitted plum jam

Pitted plum jam

0
807
Kitchen Russian
Calorie content 445 kcal
Portions 1 l.
Cooking time 5 minutes.
Proteins * 1.4 gr.
Fats * 0.6 g
Carbohydrates* 110 g
* per 100 gr. product
Pitted plum jam
Content

Plums are good for canning. From the fruits, you can make a fragrant and tasty jam, which will be the perfect addition to your baked goods. In addition, the treat can be served as an independent dessert.

Ingredients

Cooking process

step 1 out of 5
For jam we choose good freshly picked plums. Too ripe or damaged are not suitable. We sort out the fruits and rinse thoroughly under water.
step 2 out of 5
We cut each plum in half and carefully take out the bone. This form will make the jam as thick as possible.
step 3 out of 5
Fill the prepared plums with sugar and leave for 4 hours. During this time, the fruits will start juice, you can continue cooking.
step 4 out of 5
We put the infused plums with sugar on the stove. Cook over low heat for 40 minutes. You do not need to stir often, it is enough to periodically check that the fruits do not stick to the bottom of the pan. We remove the foam as needed.
step 5 out of 5
Pour the finished jam into jars, cover with a towel and let cool. The treat is ready!

Similar recipes

leave a comment

Name
Email
Text *