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➠ Plum jam with pectin

Plum jam with pectin

2033

Kitchen Russian

Calorie content 400 kcal

Portions 2 p.

Cooking time 80 minutes

Proteins * 1.7 gr.

Fats * 1.3 gr.

Carbohydrates* 96.7 g

Content

Jam from plums has a thick, uniform consistency and an amazing aroma. It does not spread and is therefore great for homemade baking.

Ingredients

Plum blue 2000 gr. Pectin (apple) 15 gr. Granulated sugar 1500 gr. Water 100 ml

Cooking process

Sort out the plums, leave only dense ripe fruits. Wash them under running water, dry them, cut them in half and remove the seeds.

Transfer the halves of the berries to a container for making jam, add water and cover them with sugar. For jam, it is better to use stainless steel or enamelled pots.

Cover the pan with a lid, put on low heat, bring the berry mass to a boil, remove the foam from its surface with a spoon. Simmer the jam for 25-30 minutes.