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Plum jam with gelatin

2456

Kitchen World

Calorie content 434.5 kcal

Portions 0.8 l.

Cooking time 90 minutes

Proteins * 87.9 gr.

Fats * 5.9 gr.

Carbohydrates* 55.4 g

Content

Delicious and aromatic plum jam has a piquant sourness and contains many vitamins. The easiest way to make jam is with gelatin, as this method greatly reduces the cooking time and makes it possible to prepare many delicacies in a short time. Try it!

Ingredients

Plum blue (seedless) 1 kg Granulated sugar 0.6 kg Edible gelatin 15 gr. Butter 1 tsp

Cooking process

Rinse the plums well, after sorting out each berry. Remove the seeds from the fruit and cut them into small pieces. Add half the sugar to the plums, then let the fruit infuse and let the juice drain for several hours.

Send the container with plums to the stove to cook, and at this time soak the gelatin according to the instructions on the package. While it's melting, boil the plums for about ten minutes to soften them.

Using a blender or pusher, chop the plums to a puree state, add granulated sugar and continue to cook for another ten minutes from the moment of boiling. Meanwhile, squeeze out the gelatin and add it to the jam, stirring vigorously. Turn off the heat immediately, put butter in the pan.

Distribute the finished jam into jars, clean and sterile, and then screw them up with lids or roll them up. After the workpiece has cooled in a fur coat for 24 hours, remove the workpiece for storage.