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Victoria jam for the winter

0
1097
Kitchen Eastern European
Calorie content 220 kcal
Portions 2 port.
Cooking time 50 minutes
Proteins * 0.8 gr.
Fats * 0.4 gr.
Carbohydrates* 53.8 g
* per 100 gr. product
Victoria jam for the winter
Content

Victoria strawberry jam is an incredibly tasty delicacy. Fragrant, delicate, thick, it is well suited as a filling for baked goods and various desserts. With it, any culinary fantasies will become even more appetizing!

Ingredients

Cooking process

step 1 out of 4
We thoroughly wash the strawberries from the sand, remove the stalks and let the berries dry.
step 2 out of 4
Using a blender, grind the berries in mashed potatoes. And add sugar and citric acid.
step 3 out of 4
Put the saucepan with the strawberry mass on the stove and bring it to a boil. Then we reduce the heat and cook for another 20-25 minutes. We make sure that the jam is quite thick.
step 4 out of 4
Remove the jam from the heat and transfer to a sterilized jar. We roll up.

Bon Appetit!

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