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Cherry jam in a bread maker

0
757
Kitchen Russian
Calorie content 451 kcal
Portions 0.7 l.
Cooking time 27 h.
Proteins * 1.6 gr.
Fats * 0.4 gr.
Carbohydrates* 110.6 g
* per 100 gr. product
Cherry jam in a bread maker
Content

The homemade bread maker not only bakes great bread, but also makes jams and preserves. For example, cherry jam, to which you can add star anise and fragrant cloves for flavor. Follow our recipe to make thick cherry jam and your family will love it!

Ingredients

Cooking process

step 1 out of 7
Sort the cherries and rinse them from dirt and dust.
step 2 out of 7
Put the cherries in a colander and let drain the water in which they were washed.
step 3 out of 7
Remove the seeds from the cherries, then set the weight of the berries without them.
step 4 out of 7
Add the right amount of sugar to the berries, as well as star anise and cloves or other spices as desired, such as vanilla and cinnamon.
step 5 out of 7
Stir the sugar with the berries in a bowl.
step 6 out of 7
Place the berries with sugar in the bowl of the bread maker and close its lid, cooking the jam for 120 minutes, unless a different time is indicated in the instructions of your bread machine.
step 7 out of 7
Put the finished thick jam in sterilized jars and close hermetically, cooling the jars under a blanket, which should be upside down there. After a day, when the jam has cooled, take it out for storage in a cool room.

Bon Appetit!

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