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Yellow cherry jam

0
1889
Kitchen World
Calorie content 526 kcal
Portions 1.2 l.
Cooking time 140 minutes
Proteins * 1.2 gr.
Fats * 0.5 gr.
Carbohydrates* 132.1 g
* per 100 gr. product
Yellow cherry jam
Content

I bring to your attention a wonderful and simple recipe for fragrant yellow cherry jam. The thick consistency of the jam allows it to become a layer in cakes or other desserts. The delicacy turns out to be moderately sweet and goes well with any baked goods.

Ingredients

Cooking process

step 1 out of 7
Sort out the white cherries, put in a sieve, rinse thoroughly and let the excess liquid drain. Using a special tool or a pin, remove the seeds, put the berries in a container with a thick bottom. In another container, boil the syrup by combining granulated sugar and drinking water (save 2 tablespoons of sugar for later). Bring the syrup to a boil and pour over the berries.
step 2 out of 7
Place the container with cherries over medium heat and bring to a boil, boil the berries for 5 minutes, then remove from heat and cool completely. This will take 1-1.5 hours.
step 3 out of 7
Mix the jellix with two tablespoons of the retained granulated sugar, add to the cooled berries, mix well and put on low heat. Bring to a boil.
step 4 out of 7
Then add citric acid and vanillin, mix thoroughly, cook the jam for 5 minutes. In the meantime, prepare the jars, wash them thoroughly and sterilize them in the microwave or oven. Pour boiling water over the lids or boil in a saucepan. Jars and lids must be completely dry.
step 5 out of 7
Using a ladle, gently pour the hot jam into sterile jars. Tighten jars of white cherry jam with sterile lids.
step 6 out of 7
Then turn the cans upside down. Leave in this position until it cools completely. After cooling completely, turn the jars of jam and transfer them to a cool, dark place for storage.
step 7 out of 7
You can try ready-made white cherry jam.

Enjoy!

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