Apricot jam with seeds

Blanks for the winter are a great opportunity to enjoy the taste of summer fruits and berries in winter. Apricot is an amazing fruit, but, unfortunately, it is so delicate in structure that it does not last long. In the apricot season, with a good harvest, you have to look for a use for it: baked goods, jams, desserts. Today we will make apricot jam: delicious, aromatic, with pieces of this wonderful fruit and its seeds, which give the jam an amazing nutty flavor.

Apricot jam with kernels of fruit pits turns out to be a rich golden color, has a sweet taste with a subtle sourness. The nucleoli crunch pleasantly on the teeth.