Jam from irgi

Delicious and healthy five-minute jam made from yergi berries and red currants. This is a very aromatic delicacy, quite thick in consistency. It will be a good addition to tea, pies and pancakes.

If you like to make preparations for the winter, and all the usual jams have already been cooked, be sure to try the delicacy made from irgi and gooseberry. These two berries perfectly complement each other's taste. It turns out a very unusual and interesting combination. This jam will be an excellent filling for baking and an addition to pancakes.

Fragrant jam made from irgi and currant is not only a good addition to tea, but also a very healthy delicacy. These berries are quite affordable in our region, not expensive, and go well with each other. And it doesn't take long to cook, just a couple of minutes and the treat is ready!

If you are lucky enough to get some fresh irgi berries, you should prepare them for the winter. Irga contains many vitamins and minerals, which are especially valuable in the autumn-winter period of colds. In order to preserve the beneficial substances of this amazing berry as much as possible, we suggest that you do without cooking and prepare raw jam in the form of fruits rubbed with sugar. It is important to know that such a blank needs to be stored only in the refrigerator, and the storage time does not exceed six months.

Irgi berries are not very popular among housewives when it comes to harvesting. And in vain, because this sweet berry with a light astringent note contains a huge amount of nutrients. To ensure their maximum safety, we suggest preparing raw jelly from the sirga juice for the winter. Irgi juice itself does not have gelling properties, so it must be mixed with the juice of fruits containing a large amount of pectin. In this case, it is red currant.

If you want to make not only tasty, but also healthy preparations, then pay attention to the jam made from yergi and lemon. Irga and lemon have a number of useful properties, they are used in the treatment of colds.

More often, raspberries, lemon or oranges are added to irgi berries. Jam from these fruits is tasty and healthy. Irgi berries have a dense structure, so before making the jam, it is recommended to put them in boiling water for a few minutes.

Irga is a berry that people who lead a healthy lifestyle and are adherents of a healthy diet are very fond of. The berry is rich in vitamins and minerals as well as antioxidants. I want to share with you a recipe for an excellent taste of irgi jam.

Irgi jam with lemon is a delicious delicacy with a delicate and delicate taste. In appearance, irga resembles black currant or chokeberry. The berry is rich in vitamins and antioxidants.

Irga is popular in folk medicine as a tonic and sedative. In addition, delicious and aromatic jam is obtained from the berry. An unusual treat can be added to tea.

If you did not know what to do with a large harvest of unusual irgi berries, be sure to take note of the recipe for jam from irgi through a meat grinder. Even gourmets are delighted with the exquisite taste and subtle aroma of the finished sweetness, so feel free to harvest more in the summer.

Irga is a unique berry, products with its content have a beneficial effect on the human body: they increase immunity and strengthen the nervous system. That is why the benefits of jam made from this berry in winter are simply invaluable, and in combination with raspberries, the jam acquires an excellent aroma and taste that all households will surely enjoy.

From this unusual berry, you can prepare aromatic jam for the winter without boiling, which will save all the vitamins in it and make the dessert extremely useful. Irga quickly deteriorates, so you need to prepare the jam immediately after harvesting.