Strawberry jam with pectin

Delicate strawberry jam is suitable not only as a filling for baking, but also as an independent dessert. The addition of pectin will make the treat even thicker.

Strawberry is a fragrant healthy berry with a lot of vitamins and minerals. Strawberries can be prepared for the winter in various ways: roll up compotes, freeze berries, boil jam, jam or confiture. I suggest making strawberry jam with pectin.

If the harvest of meadow strawberries is available, then there is simply no reason not to make delicious jam from these fragrant berries. Of course, you have to work hard to separate the berries from the dense sepals, but the result is worth it. But making jam does not require a lot of effort.

Strawberry and raspberry jam is a delicious version of berry jam. The raspberry aroma and delicate strawberry pulp simply cannot leave anyone indifferent. This jam is cooked in a gentle way, and in order to achieve a thick consistency, we use pectin.

A multicooker-made strawberry delicacy is ideal for someone who doesn't want to spend a lot of time preparing and likes to simplify things. Grind the berries in mashed potatoes with an immersion blender and get a homogeneous thick and aromatic jam. It can be stored in the cold for up to 1 year.