Raspberry jam

Here is a recipe for jam made from raspberries. Raspberry jam is a delicious delicacy that will brighten cold evenings with a cup of tea. If preparing blanks for the winter is an exciting activity for you, then be sure to prepare this rich, bright-tasting raspberry jam.

Not so long ago, our mothers and grandmothers cooked only jams and sweet compotes, but nowadays there is a culinary fashion for thick jams and confitures. We offer you a recipe for a delicious raspberry jam, it differs from ordinary jam in that it has a very dense consistency, which can be achieved by adding a very large amount of sugar, which is not very useful, or the natural gelling agent of agar-agar or pectin.

Raspberry jam can be served with tea or used as a dessert filling. The berry treat is great for pies, cakes, homemade cookies and sweets.

Irga is a unique berry, products with its content have a beneficial effect on the human body: they increase immunity and strengthen the nervous system. That is why the benefits of jam made from this berry in winter are simply invaluable, and in combination with raspberries, the jam acquires an excellent aroma and taste that all households will surely enjoy.

Here is a simple and affordable recipe for making raspberry jam without using the heat treatment of berries. Such a jam is prepared quickly from only two ingredients - actually raspberries and granulated sugar. The raspberry jam prepared in this way retains a maximum of useful substances.

To make thick jam from raspberries and red currants, it is important to know one secret: currant berries must be grated through a sieve not at the very beginning, but during the cooking process, because pectin is found in the pulp of the berries. There is enough pectin in red currants, so the jam will harden well with the addition of raspberries.

Who among us doesn't like experiments, especially those that end well and result in something incredibly great? The harmonious combination of berries in raspberry and black currant jam is just the result of such a successful experiment. Experiment, too!

On a cold winter evening, there is nothing better than a cup of hot tea with raspberry jam. The recipe for pitted raspberry jam with gelatin is very simple and quick to prepare, so it will appeal to any housewife who appreciates her time and effort and at the same time is used to delighting her family with only the best preparations.

To preserve the beneficial vitamins, raspberries are boiled in a variety of ways. Each housewife prepares raspberry jam differently. I want to share a recipe for raspberry jam cooked in a slow cooker. I found this method for myself when the gas ran out at the dacha, and it was urgently necessary to process the berry.

I recommend making raspberry jam with pectin, fragrant and bright to taste. The fragrant jam is somewhat reminiscent of grandma's jam, which she served for breakfast with thin pancakes. This taste of childhood cannot be compared to anything. Be sure to cook this wonderful treat.

I love raspberries and not as often as I would like to make jam, but the seeds from the berries are inconvenient. Therefore, I want to propose a recipe for the most delicate and aromatic pitted raspberry jam. Jam like this can definitely be a wonderful layer for biscuit cakes.

Since childhood, it has been known that raspberry jam contains a large amount of vitamins, has medicinal properties and is used not only as a tasty treat, but also as a medicine for the prevention of colds. I suggest making a fragrant and healthy raspberry jam.

Raspberry jam is a real delicacy with an amazing aroma that can diversify your sweet menu on especially cold winter evenings. The great advantage of this dessert is its simplicity of preparation and a minimal set of ingredients. Use our recipe and see for yourself.

Raspberry jam is undoubtedly a treat that many people love. But if you combine this delicacy with cherries, you get just an explosive berry mixture: the jam will not only acquire a new flavor, but also become more aromatic. A huge advantage of raspberry and cherry jam is the simplicity of its preparation: even an inexperienced housewife can handle this delicacy.

Raspberry jam with gelatin is a sweet berry mass that will appeal to both adults and children. Gelatin thickens the consistency of the jam, making the aromatic raspberry jam suitable both for tea drinking and for use as a filling in pies and various desserts, and puréing of berries makes the texture of raspberry jam more tender and airy.

Five-minute raspberry jam is a delicious instant raspberry jam, thanks to which the berry retains its beneficial properties, color and aroma. Agar agar gives the jam a thicker consistency. It is thanks to agar-agar that the jam does not need to be boiled for a long time and is ideal both for tea drinking and as a filling for a variety of desserts.

Raspberry jam is not only a delicious natural delicacy, but also a well-known folk remedy for mild colds. Despite the fact that this jam does not contain sugar, it still turns out to be very aromatic and tasty.

Strawberry and raspberry jam is a delicious version of berry jam. The raspberry aroma and delicate strawberry pulp simply cannot leave anyone indifferent. This jam is cooked in a gentle way, and in order to achieve a thick consistency, we use pectin.

Even a beginner can cook the simplest aromatic jam with pieces of whole berries without mashed potatoes and long boiling. And, of course, this option will be appreciated by someone who does not like long preparations, but wants to have tasty preparations for the winter.

We have known the amazing taste of raspberry jam since childhood. How nice it is to spread it on fresh bread in a thick layer and enjoy it with tea or warm milk on cold winter evenings.