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Elastic dough for dumplings without eggs

0
1298
Kitchen Russian
Calorie content 295.7 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 14.4 g
Fats * 14.8 g
Carbohydrates* 96.5 g
* per 100 gr. product
Elastic dough for dumplings without eggs
Content

Excellent elastic dough for dumplings can be made without eggs. Such dough keeps its shape well, does not fall apart during cooking and turns out to be very tasty. And it can be prepared in a matter of minutes!

Ingredients

Cooking process

step 1 out of 5
Pour cool water into a deep container and dissolve salt in it.
step 2 out of 5
Now we sift the flour through a strainer and in small portions, constantly stirring, add the flour to the water.
step 3 out of 5
When the mass becomes thick enough, knead the dough.
step 4 out of 5
Sprinkle flour on the table surface and spread out the dough.
step 5 out of 5
We make a small depression in the middle and pour in the vegetable oil. We continue to knead the dough for another 5-7 minutes. Cover it with a towel and let it brew for 15 minutes.

Ready! Bon Appetit!

 

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