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➠ Elastic dough for dumplings with vegetable oil

Elastic dough for dumplings with vegetable oil

1932

Kitchen Russian

Calorie content 295.7 kcal

Portions 4 port.

Cooking time 45 minutes

Proteins * 14.4 g

Fats * 14.8 g

Carbohydrates* 96.5 g

Elastic dough for dumplings with vegetable oil

Content

Good dough is the basis for delicious and mouth-watering dumplings. And in order for it to turn out really high-quality and not let you down during cooking, you need to choose the right proportions of products and add a little vegetable oil. This will make the dough thick and elastic, and make the dumplings even tastier!

Ingredients

Wheat flour 3 tbsp. Water 1 tbsp. Salt 0.5 tsp Vegetable oil 2 tbsp

Cooking process

First, let's prepare all the ingredients. Sift the flour through a strainer and boil the water.

Now add ½ tsp to a bowl of flour. salt and stir.

We make a small indentation in the middle and drive in an egg there, and also fill in water.

Mix everything with a spatula, and when the mass cools down, knead the dough with your hands. Add 2 tablespoons to it. vegetable oil and continue to knead the adze for another 5 minutes.