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Elastic dough for dumplings in a bread maker

0
4336
Kitchen Russian
Calorie content 137.1 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 8.2 gr.
Fats * 7.7 g
Carbohydrates* 24.7 g
* per 100 gr. product
Elastic dough for dumplings in a bread maker
Content

Kneading the dough in a bread maker with the choice of the appropriate program makes it the desired texture and greatly facilitates the work of the hostess. The program is selected depending on the type of your appliance: "Dough". "Kneading dough", "Unleavened dough" or "Dough-dumplings". The hostess can only choose a recipe and measure the exact amount of products. To obtain an elastic dough, add vegetable oil to it.

Ingredients

Cooking process

step 1 out of 6
Boil the water for the dough first, then cool slightly and pour into the container of the bread maker.
step 2 out of 6
Then break the egg into warm water.
step 3 out of 6
Add salt and a tablespoon of vegetable oil.
step 4 out of 6
Be sure to sift the flour on a sieve and pour it into a container.
step 5 out of 6
Place the container with food (you do not need to mix them) into the bread maker and close the lid. Set the program and time according to the instructions for your bread maker.
step 6 out of 6
At the end of the program, use your hand to check the consistency of the dough. If the dough is not steep enough, transfer it to the table, add 2 tablespoons of flour and sweep out by hand. Leave the kneaded dough for 20-30 minutes to rest, and then you can roll it out and cook dumplings.

Enjoy cooking!

 

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